Olive culture dates back to the Neolithic era (7000-3500 B.C. ) and was first cultivated in South Crete, where the olive oil you are holding originates from.
Olive oil is by nature rich in antioxidants and Omega 3 and was the main ingredient in Minoan nutrition. Up to present time, it still remains the main ingredient in Cretan and Mediterranean nutrition.
Silver has been traditionally used as a means of disinfectant for many years. Ancient Greek sailors used to put silver coins at the bottoms of produce jars in order to preserve food during their trips. Up until the Second World War, Silver Nitrate was used to heal wounds and only recently it was replaced by modern antibiotics such as penicillin.
Recent studies have shown that silver – apart from being an excellent disinfectant and fungicide – it also activates cells and refreshes the skin.
EXTRA VIRGIN OLIVE OIL | NUTRTION FACTS PER 100ML